Beef and Ravioli Bake Recipe

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Beef and Ravioli Bake
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Ingredients
5
Count
Nutrition
304
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350 F degrees.
  2. Cook ravioli as instructed on package, drain.
  3. In skillet, brown ground beef and drain.
  4. Stir spaghetti sauce and spinach into ground beef.
  5. Spread half of beef mixture into 2 quart baking dish.
  6. Layer ravioli over beef mixture.
  7. Spoon rest of beef mixture over ravioli.
  8. Cover with foil and bake for 20 minutes.
  9. Sprinkle with cheese and bake uncovered for an additional 10 minutes until cheese is melted and casserole is bubbly hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.68 Kcal (1271 kJ)
Calories from fat 62.3 Kcal
% Daily Value*
Total Fat 6.92g 11%
Cholesterol 82.48mg 27%
Sodium 571.52mg 24%
Potassium 617.1mg 13%
Total Carbs 19.16g 6%
Sugars 3.9g 16%
Dietary Fiber 3.14g 13%
Protein 39.05g 78%
Vitamin C 6.3mg 11%
Vitamin A 0.1mg 2%
Iron 3.6mg 20%
Calcium 312.1mg 31%
Amount Per 100 g
Calories 113.73 Kcal (476 kJ)
Calories from fat 23.33 Kcal
% Daily Value*
Total Fat 2.59g 11%
Cholesterol 30.89mg 27%
Sodium 214.04mg 24%
Potassium 231.11mg 13%
Total Carbs 7.18g 6%
Sugars 1.46g 16%
Dietary Fiber 1.18g 13%
Protein 14.62g 78%
Vitamin C 2.4mg 11%
Iron 1.3mg 20%
Calcium 116.9mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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