Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in large saucepan.
- Meanwhile, in a large skillet, brown beef over medium heat; just before beef is browned, stir in onion.
- Add beef mixture to pasta, and stir in tomato sauce, mushrooms, garlic, salt, pepper and stewed tomatoes. Cook over low heat, 10 to 15 minutes, or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.52 Kcal (664 kJ) | ||
| Calories from fat | 26.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.91g | 4% | |
|---|---|---|---|
| Cholesterol | 35.15mg | 12% | |
| Sodium | 1020.67mg | 43% | |
| Potassium | 451.38mg | 10% | |
| Total Carbs | 18.17g | 6% | |
| Sugars | 7.06g | 28% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 13.37g | 27% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 2mg | 11% | |
| Calcium | 24.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 106.05 Kcal (444 kJ) | ||
| Calories from fat | 17.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.95g | 4% | |
|---|---|---|---|
| Cholesterol | 23.51mg | 12% | |
| Sodium | 682.81mg | 43% | |
| Potassium | 301.96mg | 10% | |
| Total Carbs | 12.16g | 6% | |
| Sugars | 4.72g | 28% | |
| Dietary Fiber | 1.24g | 7% | |
| Protein | 8.94g | 27% | |
| Vitamin C | 4.2mg | 10% | |
| Iron | 1.4mg | 11% | |
| Calcium | 16.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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