Directions:
- Preheat oven to 400°F Toss tomatoes with balsamic vinegar, oilve oil, garlic, salt and pepper. Spread tomatoes on foil-lined baking sheet, and roast for 20-30 minutes or until shriveled and lightly browned. Scrape tomatoes and juices into a large bowl. Add spinach.
- Meanwhile, prepare pasta according ot package directions.
- Toss the pasta with spinach, roasted tomatoes, Asiago and basil.
- Sprinkle with toasted nuts if using. Serve with additional cheese on the side .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.34 Kcal (634 kJ) | ||
| Calories from fat | 88.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.83g | 15% | |
|---|---|---|---|
| Cholesterol | 13.41mg | 4% | |
| Sodium | 733.6mg | 31% | |
| Potassium | 386.14mg | 8% | |
| Total Carbs | 7.28g | 2% | |
| Sugars | 4.04g | 16% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 8.89g | 18% | |
| Vitamin C | 19.3mg | 32% | |
| Iron | 1.1mg | 6% | |
| Calcium | 278.2mg | 28% | |
| Amount Per 100 g | |||
| Calories | 105.79 Kcal (443 kJ) | ||
| Calories from fat | 61.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.87g | 15% | |
|---|---|---|---|
| Cholesterol | 9.37mg | 4% | |
| Sodium | 512.8mg | 31% | |
| Potassium | 269.92mg | 8% | |
| Total Carbs | 5.09g | 2% | |
| Sugars | 2.83g | 16% | |
| Dietary Fiber | 1.04g | 6% | |
| Protein | 6.21g | 18% | |
| Vitamin C | 13.5mg | 32% | |
| Iron | 0.8mg | 6% | |
| Calcium | 194.5mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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