Directions:
- Cook pasta according to package directions; set aside to cool.
- In large bowl, combine pasta with remaining ingredients and toss well.
- Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 578.29 Kcal (2421 kJ) | ||
| Calories from fat | 336.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.4g | 58% | |
|---|---|---|---|
| Cholesterol | 38.56mg | 13% | |
| Sodium | 1250.81mg | 52% | |
| Potassium | 359.98mg | 8% | |
| Total Carbs | 34.15g | 11% | |
| Sugars | 5.18g | 21% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 25.96g | 52% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 129mg | 717% | |
| Calcium | 688.5mg | 69% | |
| Amount Per 100 g | |||
| Calories | 229.92 Kcal (963 kJ) | ||
| Calories from fat | 133.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.87g | 58% | |
|---|---|---|---|
| Cholesterol | 15.33mg | 13% | |
| Sodium | 497.32mg | 52% | |
| Potassium | 143.13mg | 8% | |
| Total Carbs | 13.58g | 11% | |
| Sugars | 2.06g | 21% | |
| Dietary Fiber | 0.9g | 9% | |
| Protein | 10.32g | 52% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 51.3mg | 717% | |
| Calcium | 273.7mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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