Summer-Garden Gazpacho Recipe

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Ingredients:

Serving

4 cups tomato juice
2 cups chopped seeded tomato
1 3/4 cups chopped seeded unpeeled cucumber
1 cup finely chopped yellow bell pepper
1 cup finely chopped red bell pepper
1/2 cup finely chopped red onion
2 tbsp balsamic vinegar
2 tbsp olive oil
2 garlic cloves, minced
1/2 tsp salt
1/2 tsp freshly ground black pepper
1/4 cup chopped fresh basil

Directions:

Combine all ingredients except basil in a large bowl; cover and refrigerate for at least 30 minutes or up to 24 hours before serving.
Ladle the gazpacho into soup bowls; top with basil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	83.6 Kcal (350 kJ)
Calories from fat	31.67 Kcal
		% Daily Value*
Total Fat	3.52g	5%
Sodium	163.61mg	7%
Potassium	502.74mg	11%
Total Carbs	11.55g	4%
Sugars	9.28g	37%
Dietary Fiber	1.6g	6%
Protein	2.14g	4%
Vitamin C	77.4mg	129%
Vitamin A	1.2mg	39%
Iron	20.2mg	112%
Calcium	29.9mg	3%

Amount Per 100 g
Calories	30.48 Kcal (128 kJ)
Calories from fat	11.55 Kcal
		% Daily Value*
Total Fat	1.28g	5%
Sodium	59.65mg	7%
Potassium	183.31mg	11%
Total Carbs	4.21g	4%
Sugars	3.39g	37%
Dietary Fiber	0.58g	6%
Protein	0.78g	4%
Vitamin C	28.2mg	129%
Vitamin A	0.4mg	39%
Iron	7.4mg	112%
Calcium	10.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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