Directions:
- In a bowl, mix the olive oil, vinegar, lemon juice, garlic, salt, and pepper.
- Place the spinach over boiling water in a pot fitted with a steamer basket, and steam 2 to 3 minutes, until wilted but not soggy.
- Toss spinach in a bowl with the dressing, and sprinkle with pine nuts to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.32 Kcal (1416 kJ) | ||
| Calories from fat | 305.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.93g | 52% | |
|---|---|---|---|
| Sodium | 98.4mg | 4% | |
| Potassium | 393.55mg | 8% | |
| Total Carbs | 7.46g | 2% | |
| Sugars | 2.77g | 11% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 2.85g | 6% | |
| Vitamin C | 18.2mg | 30% | |
| Iron | 2.3mg | 13% | |
| Calcium | 69.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 292.66 Kcal (1225 kJ) | ||
| Calories from fat | 264.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.35g | 52% | |
|---|---|---|---|
| Sodium | 85.12mg | 4% | |
| Potassium | 340.44mg | 8% | |
| Total Carbs | 6.45g | 2% | |
| Sugars | 2.4g | 11% | |
| Dietary Fiber | 1.3g | 6% | |
| Protein | 2.47g | 6% | |
| Vitamin C | 15.8mg | 30% | |
| Iron | 2mg | 13% | |
| Calcium | 60.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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