Summer Bread Salad Recipe

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Ingredients:

Serving

3 cups multigrain bread (cut into 1 in. cubes )
1 1/2 cups coarsely chopped tomatoes (2 to 3 medium)
1/2 of a medium red onion (cut into thin wedges & separated )
1/4 cup snipped fresh basil
2 tbsp balsamic vinegar
2 tbsp olive oil
2 garlic cloves, minced
1/4 tsp salt
1/4 tsp ground black pepper
4 cups torn romaine lettuce hearts
shards fresh parmesan cheese (optional)

Directions:

Preheat oven to 300*. Dry bread cubes by spreading in a shallow baking pan. Bake cubes, uncovered, for 8 to 10 minutes, stirring once or twice, until dry but not toasted.
In a large bowl toss together dried bread cubes, tomatoes, onion and basil; set aside.
For the dressing, in a screw-top jar combine vinegar, olive oil, garlic, salt and pepper. Cover and shake well. Pour the dressing over the bread mixture; toss to coat. Let stand for 15 minutes to allow the flavors to blend. Place romaine on a serving dish or six salad plates. Spoon bread mixture over romaine. If desired, garnish with shards of Parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	356.61 Kcal (1493 kJ)
Calories from fat	84.79 Kcal
		% Daily Value*
Total Fat	9.42g	14%
Sodium	677.09mg	28%
Potassium	375.59mg	8%
Total Carbs	58.37g	19%
Sugars	14.36g	57%
Dietary Fiber	7.8g	31%
Protein	12.47g	25%
Vitamin C	7.4mg	12%
Iron	0.1mg	1%
Calcium	118.6mg	12%

Amount Per 100 g
Calories	192.96 Kcal (808 kJ)
Calories from fat	45.88 Kcal
		% Daily Value*
Total Fat	5.1g	14%
Sodium	366.37mg	28%
Potassium	203.23mg	8%
Total Carbs	31.58g	19%
Sugars	7.77g	57%
Dietary Fiber	4.22g	31%
Protein	6.75g	25%
Vitamin C	4mg	12%
Iron	0.1mg	1%
Calcium	64.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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