Directions:
- For the dressing, crush the garlic with the salt and mash together into a paste. Mix with the rest of the ingredients, adding the milk slowly to desired consistency. Chill for at least 30 minutes to let the flavors meld.
- Cook the facon and set on a paper towel to drain.
- Assemble the wraps in the order listed, one lettuce leaf, baby spinach, 4 cucumber slices, 2 tomato slices, onions, sprouts, 2 slices of Tofurkey and 2 pieces of facon. Top with the ranch dressing. Fold up, eat, enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.46 Kcal (1153 kJ) | ||
| Calories from fat | 161.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.98g | 28% | |
|---|---|---|---|
| Sodium | 252.01mg | 11% | |
| Potassium | 745.2mg | 16% | |
| Total Carbs | 13.47g | 4% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 5g | 20% | |
| Protein | 11.32g | 23% | |
| Vitamin C | 22.8mg | 38% | |
| Iron | 4.1mg | 23% | |
| Calcium | 158.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 63.83 Kcal (267 kJ) | ||
| Calories from fat | 37.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.17g | 28% | |
|---|---|---|---|
| Sodium | 58.4mg | 11% | |
| Potassium | 172.68mg | 16% | |
| Total Carbs | 3.12g | 4% | |
| Sugars | 0.36g | 6% | |
| Dietary Fiber | 1.16g | 20% | |
| Protein | 2.62g | 23% | |
| Vitamin C | 5.3mg | 38% | |
| Iron | 1mg | 23% | |
| Calcium | 36.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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