Main
Recipes
Course
Main Dishes
Chicharrones Fish Tacos With Chipotle Tartar Sauce Recipe

Chicharrones Fish Tacos With Chipotle Tartar Sauce Recipe

Posted by

Rate It!

Chicharrones Fish Tacos With Chipotle Tartar Sauce

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 garlic cloves, finely chopped
1 -2 chipotle chile in adobo, seeded and finely chopped
3/4 cup mayonnaise
1 scallion, white and light green parts only, finely chopped
1 tbsp lime juice
salt , to taste
2 lbs skinless red snapper fillets (or other firm , flaky white fish)
2 tbsp worcestershire sauce
4 garlic cloves, finely minced
1 tsp salt
1/8 tsp fresh ground black pepper
1 cup all-purpose flour
3 cups vegetable oil, for frying (more if necessary)
8 flour tortillas (6 inch size)
1 cucumber, peeled, seeded, and sliced into 1/2 inch thick long strips
6 oz arugula leaves
1 cup cilantro leaf
2 oranges , zest of
lime wedge, for serving

Directions:

Tartar Sauce:.
Combine all of the sauce ingredients in a bowl and mix well. Adjust the salt to taste. Cover with plastic wrap and refrigerate until ready to use.
Tacos:.
Rinse the fish under cold running water and pat dry with paper towels. Cut the fish into 1 inch cubes and put in a large bowl. Add the Worcestershire sauce, garlic, salt and pepper and turn the fish carefully to coat. Cover with plastic wrap and refrigerate at least 20 minutes or up to 4 hours.
Put the flour on a plaate and toss the fish pieces in it a few at a time, until they are all evenly coated.
Heat the vegetable oil in a large pot over medium-high heat to 375 degrees F. Carefully add a few pieces of the fish at a time, shaking off any excess flour before placing them into the oil. Fry until the fish pieces are golden brown all over, about 4-6 minutes. Then transfer them to a paper towel lined plate to drain.
Meanwhile, heat a medium skillet over medium-high heat. Add a tortilla and warm for 10-15 seconds. Flip the tortilla and warm until it is pliant and heated through, another 10-20 seconds. Place on a plate and cover with a towel to keep them warm. Repeat with the remaining tortillas.
Spread a dollop of the chipotle tartar sauce onto a warmed tortilla. Add a few strips of cucumber and top with 3 or 4 pieces of fish. Cover with a few arugula leaves and cilantro leaves and a sprinkling of the orange zest. Serve with more chipotle tartar sauce and the lime wedges on the side. Enjoy!

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	725.6 Kcal (3038 kJ)
Calories from fat	294.76 Kcal
		% Daily Value*
Total Fat	32.75g	50%
Cholesterol	51.55mg	17%
Sodium	944.29mg	39%
Potassium	1282.59mg	27%
Total Carbs	73.79g	25%
Sugars	4.58g	18%
Dietary Fiber	6.85g	27%
Protein	32.74g	65%
Vitamin C	30.7mg	51%
Iron	2.9mg	16%
Calcium	133.2mg	13%

Amount Per 100 g
Calories	197.57 Kcal (827 kJ)
Calories from fat	80.26 Kcal
		% Daily Value*
Total Fat	8.92g	50%
Cholesterol	14.04mg	17%
Sodium	257.12mg	39%
Potassium	349.23mg	27%
Total Carbs	20.09g	25%
Sugars	1.25g	18%
Dietary Fiber	1.87g	27%
Protein	8.91g	65%
Vitamin C	8.4mg	51%
Iron	0.8mg	16%
Calcium	36.3mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Bek's Creamy Chicken Quesadillas

Olive oil, divided and 19 more..
Spicy Chipotle Tacos

Olive oil, Ground beef or 2 lbs ground turkey and 13 more..
Chicken Avocado Bacon Wrap

Cooked chicken, diced and 15 more..
Honey Lime Chicken Wings

Whole chicken wings, split, Honey, Fresh lime juice and 6 more..
Fried Chicken with Gravy

Broiler-fryer, cut up for frying (see note above), Salt and 9 more..
Veggie Quesadillas With Cilantro Sour Cream

Red bell pepper, Onion and 13 more..
Potato and Cabbage Croquettes

Mashed potatoes (3 cups) and 8 more..
Chicken Tortilla Soup

Chicken breasts, Honey and 15 more..
Tangy Shrimp and Avocado Salad

Peeled and deveined cooked shrimp, Mayonnaise and 7 more..