Ingredients:
- 150 g vegan chorizo sausage (redwood full packet)
- 100 g vegan edam cheese (super melting cheezley)
Directions:
- Preheat oven to gas mark 7.
- Fry the onion mushroom and garlic powder in a pan until translucent.
- Tip into a casserole dish and add packet of fake chorizo and fake pepperoni.
- Add the pasta the jar of tomato sauce, chili powder and water mix a bit.
- Put into oven for 20 minutes.
- Cover with the thin slices of fake cheese sprinkle with oregano salt and pepperoni, and turn up heat turn up heat to gas mark 7; bake for ten minutes.
- Serve with garlic bread -um yum spicy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.17 Kcal (1424 kJ) | ||
| Calories from fat | 153.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.02g | 26% | |
|---|---|---|---|
| Cholesterol | 1mg | 0% | |
| Sodium | 531.08mg | 22% | |
| Potassium | 663.62mg | 14% | |
| Total Carbs | 38.21g | 13% | |
| Sugars | 9.84g | 39% | |
| Dietary Fiber | 6.88g | 28% | |
| Protein | 9.25g | 19% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 5.9mg | 33% | |
| Calcium | 109.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 60.14 Kcal (252 kJ) | ||
| Calories from fat | 27.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.01g | 26% | |
|---|---|---|---|
| Cholesterol | 0.18mg | 0% | |
| Sodium | 93.89mg | 22% | |
| Potassium | 117.32mg | 14% | |
| Total Carbs | 6.75g | 13% | |
| Sugars | 1.74g | 39% | |
| Dietary Fiber | 1.22g | 28% | |
| Protein | 1.64g | 19% | |
| Vitamin C | 1.6mg | 15% | |
| Iron | 1mg | 33% | |
| Calcium | 19.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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