Spicy Chorizo Corn Chowder Recipe

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Ingredients

Count

Nutrition

2748

Calories

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Ingredients:

Serving

2 poblano chiles
12 oz chorizo, casing removed
4 cups fresh corn kernels (from about 3 ears )
2 cups reduced-sodium chicken broth
1 cup heavy whipping cream
1/4 cup slive red red onion
1/2 cup finely sliced basil leaves
lime wedges

Directions:

Preheat broiler. Oil a rimmed baking sheet. Set chiles on sheet and broil, turning as needed, until blackened all over, about 18 minutes total. Let cool, then peel, remove stem and seeds, and chop; set aside.
Cook chorizo in a large saucepan over medium heat, breaking sausage into smaller pieces with a wooden spoon, until meat and fat have separated. Strain through a fine strainer and discard fat. Wipe pan clean with a paper towel.
Return chorizo to pan and stir in corn and broth. Bring to a boil and cook, stirring occasionally, until corn is just tender, about 5 minutes. Reduce heat to a simmer, add cream and poblanos, and cook 2 minutes more to blend flavors.
Ladle soup into bowls, sprinkle with onion and basil, and serve with lime for squeezing on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2748.11 Kcal (11506 kJ)
Calories from fat	1614.92 Kcal
		% Daily Value*
Total Fat	179.44g	276%
Cholesterol	463.78mg	155%
Sodium	5380.01mg	224%
Potassium	3484.19mg	74%
Total Carbs	159.88g	53%
Sugars	18.02g	72%
Dietary Fiber	17.71g	71%
Protein	112.04g	224%
Vitamin C	5.3mg	9%
Iron	7.2mg	40%
Calcium	199.4mg	20%

Amount Per 100 g
Calories	178.02 Kcal (745 kJ)
Calories from fat	104.61 Kcal
		% Daily Value*
Total Fat	11.62g	276%
Cholesterol	30.04mg	155%
Sodium	348.51mg	224%
Potassium	225.7mg	74%
Total Carbs	10.36g	53%
Sugars	1.17g	72%
Dietary Fiber	1.15g	71%
Protein	7.26g	224%
Vitamin C	0.3mg	9%
Iron	0.5mg	40%
Calcium	12.9mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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