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Vegan Potato Salad Recipe

Vegan Potato Salad Recipe

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Ingredients:

Serving

1 1/2 lbs red or white waxy potatoes
1 inner celery rib, minced
2 tbsp grated onion
1/4 cup sliced pimiento-stuffed green olives
1/4 cup soy mayonnaise (homemade or store-bought )
1 tbsp white wine vinegar
1 tsp dijon mustard
salt and freshly ground black pepper
paprika

Directions:

Place the potatoes in a large saucepan with salted water to cover. Bring to a boil over medium-high heat and continue to boil until tender, about 30 minutes. Drain and allow to cool.
Peel the potatoes, cut into bite-size chunks, and place in a large serving bowl. Add the celery, onion, and olives and set aside.
In a small bowl, combine the soy mayonnaise, vinegar, mustard, and salt and pepper to taste. Mix well and add to the potato mixture, stirring gently to combine. Sprinkle the top with paprika. Serve right away or cover and refrigerate until ready to serve. This is best eaten within a day or two of being made.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	76.03 Kcal (318 kJ)
Calories from fat	38.34 Kcal
		% Daily Value*
Total Fat	4.26g	7%
Cholesterol	7.1mg	2%
Sodium	302.14mg	13%
Potassium	55.73mg	1%
Total Carbs	5.35g	2%
Sugars	0.94g	4%
Dietary Fiber	0.32g	1%
Protein	3.78g	8%
Vitamin C	1mg	2%
Calcium	18.4mg	2%

Amount Per 100 g
Calories	192.24 Kcal (805 kJ)
Calories from fat	96.94 Kcal
		% Daily Value*
Total Fat	10.77g	7%
Cholesterol	17.95mg	2%
Sodium	763.93mg	13%
Potassium	140.9mg	1%
Total Carbs	13.52g	2%
Sugars	2.37g	4%
Dietary Fiber	0.81g	1%
Protein	9.56g	8%
Vitamin C	2.5mg	2%
Iron	0.1mg	0%
Calcium	46.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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