Directions:
- For the dressing, heat the 2 tsp of oil in a small saucepan over medium heat and add the garlic. Lightly cook until fragrant, then remove from heat.
- Put everything but the water into the food processor and blend until smooth.
- Slowly add the water until you reach your desired thickness/thinness. Scrape into an airtight container and let it sit in the fridge for at least 30 minutes before serving.
- Prepare the falafel mix and roll into balls or little patties. Cook in canola or vegetable oil until browned all over. Remove from the pan and drain on a thick paper towel to get rid of excess oil.
- Arrange the greens on a plate and top with falafel patties, tomatoes, and drizzle on the tahini dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.13 Kcal (1516 kJ) | ||
| Calories from fat | 257.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.57g | 44% | |
|---|---|---|---|
| Sodium | 392.06mg | 16% | |
| Potassium | 208.7mg | 4% | |
| Total Carbs | 13.67g | 5% | |
| Sugars | 5.45g | 22% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 9.84g | 20% | |
| Vitamin C | 11.1mg | 19% | |
| Iron | 1.2mg | 7% | |
| Calcium | 43.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 155.71 Kcal (652 kJ) | ||
| Calories from fat | 110.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.29g | 44% | |
|---|---|---|---|
| Sodium | 168.58mg | 16% | |
| Potassium | 89.74mg | 4% | |
| Total Carbs | 5.88g | 5% | |
| Sugars | 2.34g | 22% | |
| Dietary Fiber | 0.26g | 2% | |
| Protein | 4.23g | 20% | |
| Vitamin C | 4.8mg | 19% | |
| Iron | 0.5mg | 7% | |
| Calcium | 18.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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