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Vegan Key Lime Pie Filling Recipe

Vegan Key Lime Pie Filling Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

17 oz silken tofu ( usually 1 package, at or near this amt)
1 tsp vanilla (skip if using silken creations flavor)
1/4 cup confectioners' sugar
2 tbsp cornstarch
6 tbsp lime juice

Directions:

Pour the tofu into a mixing bowl.
Flavor it with the vanilla by whisking it in (Skip if using vanilla-flavored tofu).
Thicken it by whisking in the confectioners sugar, tablespoon by tablespoon.
Same with the cornstarch- add it and blend.
Add all of the lime juice and blend well.
Pour the mixture into an ungreased 8 pie pan (if crustless) or a premade 8 or 9 pie crust.
Bake at 375 for 30-35 minutes or until set.
Cool on a rack for 10-15 minutes first, then refrigerate for at least 4-6 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	87.32 Kcal (366 kJ)
Calories from fat	7.23 Kcal
		% Daily Value*
Total Fat	0.8g	1%
Sodium	64.17mg	3%
Potassium	19.33mg	0%
Total Carbs	13.61g	5%
Sugars	10.06g	40%
Dietary Fiber	0.03g	0%
Protein	6.43g	13%
Vitamin C	4.6mg	8%
Iron	0.8mg	4%
Calcium	318.8mg	32%

Amount Per 100 g
Calories	80.14 Kcal (336 kJ)
Calories from fat	6.64 Kcal
		% Daily Value*
Total Fat	0.74g	1%
Sodium	58.89mg	3%
Potassium	17.74mg	0%
Total Carbs	12.49g	5%
Sugars	9.23g	40%
Dietary Fiber	0.02g	0%
Protein	5.9g	13%
Vitamin C	4.2mg	8%
Iron	0.7mg	4%
Calcium	292.6mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.8

Points
2

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
cholesterol free

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