Directions:
- Stir together confectioners sugar, cornstarch, panko, and salt in a wide shallow bowl. Cut eggplant crosswise into paper-thin rounds with slicer.
- Fill a deep 10- to 12-inch heavy skillet (preferably cast-iron) halfway with oil and heat over moderate heat until it registers 360°F on thermometer.
- Dredge one fourth of slices in cornstarch mixture, tossing until thoroughly coated and lightly pressing to help coating adhere, then gently shake in sieve to remove excess.
- Fry coated slices in oil, turning and separating with a slotted spoon, until golden brown, 1 to 2 minutes. Transfer eggplant chips with a wire-mesh or slotted spoon to paper towels to drain, then season lightly with salt. Coat and fry remaining slices in 3 batches in same manner, returning oil to 360°F between batches. Chips will crisp as they cool. Serve at room temperature.
- Cooks' notes: To take the temperature of a shallow amount of oil with a metal flat-framed deep-fat thermometer, put bulb of thermometer in skillet and turn thermometer facedown, resting other end (not plastic handle) against rim of skillet. Check temperature frequently. Chips can be made up to 2 hours ahead and kept at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1075.36 Kcal (4502 kJ) | ||
| Calories from fat | 991.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.18g | 170% | |
|---|---|---|---|
| Sodium | 220.76mg | 9% | |
| Potassium | 87.1mg | 2% | |
| Total Carbs | 30.27g | 10% | |
| Sugars | 16.02g | 64% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 1.56g | 3% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 3.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 513.83 Kcal (2151 kJ) | ||
| Calories from fat | 473.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.65g | 170% | |
|---|---|---|---|
| Sodium | 105.49mg | 9% | |
| Potassium | 41.62mg | 2% | |
| Total Carbs | 14.46g | 10% | |
| Sugars | 7.65g | 64% | |
| Dietary Fiber | 0.77g | 6% | |
| Protein | 0.75g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 2% | |
| Calcium | 1.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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