Directions:
- Preheat oven to 325°.
- Place first 7 ingredients in a food processor; process until smooth, scraping sides of processor bowl occasionally.
- Spoon mixture evenly into 4 (4-ounce) ramekins or custard cups. Place ramekins in an 8-inch square baking dish; add hot water to baking dish to a depth of 1 inch. Cover and bake at 325° for 40 minutes or until a knife inserted near center comes out clean. Remove cups from baking dish; let cool on a wire rack. Cover and chill at least 2 hours.
- Combine sugar, brown sugar, and coconut; sprinkle evenly over each serving. Place ramekins on a baking sheet; broil 2 minutes or until sugars melt and coconut is lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.59 Kcal (1045 kJ) | ||
| Calories from fat | 91.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.12g | 16% | |
|---|---|---|---|
| Sodium | 91.87mg | 4% | |
| Potassium | 171.08mg | 4% | |
| Total Carbs | 36.84g | 12% | |
| Sugars | 31.96g | 128% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 1.22g | 2% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 75.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 259.68 Kcal (1087 kJ) | ||
| Calories from fat | 94.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.52g | 16% | |
|---|---|---|---|
| Sodium | 95.58mg | 4% | |
| Potassium | 178mg | 4% | |
| Total Carbs | 38.32g | 12% | |
| Sugars | 33.26g | 128% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 1.26g | 2% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 78.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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