Marshmallows Recipe

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Marshmallows
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Ingredients
9
Count
Nutrition
48
Calories
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Ingredients:

Directions:

  1. In bowl, whisk confectioner's sugar and cornstarch together. With a sieve, generously dust a jelly roll pan.
  2. In a small heat-proof bowl, stir the gelatin into 1/2 cup water and let it soften 1 minute. Melt it over a low heat.
  3. In a fairly deep pot, combine 3 2/3 cups sugar and the corn syrup with 1 cup water. Bring the mixture to a boil. Heat the syrup to 266°F.
  4. In a 6-quart bowl, whip egg whites until frothy and add cream of tartar. Continue beating until soft peaks form. Gradually add remaining 1/3 cup sugar, beating until stiff peaks form. When the syrup reaches 266°F, add the gelatin to the syrup. Slowly pour hot syrup over the egg whites in a slow, steady stream. Add flavoring or coloring ifq you are using it.
  5. With a spatula, spread mixture on prepared sheet pan and smooth top. Dust surface with some of remaining confectioner's sugar mixture. Let the meringue cool completely, for a few hours.
  6. Using a chef's knife dipped in warm water (and wiped clean with a damp cloth between slices) cut marshmallows lengthwise into 1-inch strips. Cut across to make cubes. Work one section at a time and toss the cubes immediately in confectioner's sugar mixture. Shake marshmallow cubes in flat sieve to remove excess powder. To store, wrap finished marshmallows in plastic to avoid forming a crust skin.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.07 Kcal (201 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.86mg 0%
Potassium 9.65mg 0%
Total Carbs 11.46g 4%
Sugars 9.53g 38%
Dietary Fiber 0.02g 0%
Protein 0.77g 2%
Calcium 0.8mg 0%
Amount Per 100 g
Calories 315.26 Kcal (1320 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 45mg 0%
Potassium 63.27mg 0%
Total Carbs 75.16g 4%
Sugars 62.49g 38%
Dietary Fiber 0.13g 0%
Protein 5.06g 2%
Calcium 5.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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