Directions:
- In a medium bowl, blend together condensed milk, lime juice and zest. Mix in egg yolks and whole egg. Pour mixture into crust, then cover and refrigerate for 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- To Make Meringue: In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add sugar, continuing to beat until whites form stiff peaks. Spread meringue over pie, covering completely.
- Bake in preheated oven for 15 minutes. Chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1484.38 Kcal (6215 kJ) | ||
| Calories from fat | 617.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.61g | 106% | |
|---|---|---|---|
| Cholesterol | 502.33mg | 167% | |
| Sodium | 1548.62mg | 65% | |
| Potassium | 580.36mg | 12% | |
| Total Carbs | 186.27g | 62% | |
| Sugars | 127.19g | 509% | |
| Dietary Fiber | 4.2g | 17% | |
| Protein | 35.87g | 72% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 6.9mg | 38% | |
| Calcium | 203.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 250.92 Kcal (1051 kJ) | ||
| Calories from fat | 104.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.6g | 106% | |
|---|---|---|---|
| Cholesterol | 84.91mg | 167% | |
| Sodium | 261.78mg | 65% | |
| Potassium | 98.1mg | 12% | |
| Total Carbs | 31.49g | 62% | |
| Sugars | 21.5g | 509% | |
| Dietary Fiber | 0.71g | 17% | |
| Protein | 6.06g | 72% | |
| Vitamin C | 0.5mg | 5% | |
| Iron | 1.2mg | 38% | |
| Calcium | 34.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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