Key Lime Pie X Recipe

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Key Lime Pie X
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Ingredients:

Directions:

  1. In a medium bowl, mix cornflake crumbs, 1/4 cup sugar and melted margarine until well blended . Press mixture into a 9 inch pie plate. Refrigerate until set.
  2. In a large bowl, mix sweetened condensed milk, lime juice, lemon juice and yellow food coloring until creamy. Pour into crust and refrigerate until set.
  3. Preheat oven to 450 degrees F (230 degrees C). In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add 6 tablespoons white sugar, continuing to beat until stiff peaks form. Spread meringue over pie, covering completely.
  4. Bake in the preheated oven for 5 minutes, or until meringue is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 522.36 Kcal (2187 kJ)
Calories from fat 43.72 Kcal
% Daily Value*
Total Fat 4.86g 7%
Cholesterol 9.64mg 3%
Sodium 704.34mg 29%
Potassium 468.77mg 10%
Total Carbs 105.84g 35%
Sugars 95.67g 383%
Protein 16.79g 34%
Vitamin C 37.2mg 62%
Vitamin A 0.8mg 26%
Calcium 108.1mg 11%
Amount Per 100 g
Calories 123.61 Kcal (518 kJ)
Calories from fat 10.35 Kcal
% Daily Value*
Total Fat 1.15g 7%
Cholesterol 2.28mg 3%
Sodium 166.67mg 29%
Potassium 110.93mg 10%
Total Carbs 25.04g 35%
Sugars 22.64g 383%
Protein 3.97g 34%
Vitamin C 8.8mg 62%
Vitamin A 0.2mg 26%
Calcium 25.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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