Directions:
- Set oven to 325 degrees F.
- Lightly grease a cookie/baking sheet.
- In a large bowl using an electric mixer at medium speed beat the butter with vanilla and almond extract (if using) until fluffy.
- In a bowl combine the confectioners sugar with cornstarch and flour; add to the creamed mixture and beat until smooth and combined.
- Using hands shape into 24 round balls, then place on cookie sheet about 2-inches apart.
- Push down slightly using the palm of your hand then make a small indent in the middle of each cookie.
- Spoon about 1 teaspoon jelly or jam into the hole.
- Bake for about 8-10 minutes (watch closely that the edges do not brown too much).
- Cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.38 Kcal (571 kJ) | ||
| Calories from fat | 69.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.74g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 1.64mg | 0% | |
| Potassium | 11.29mg | 0% | |
| Total Carbs | 15.68g | 5% | |
| Sugars | 6.4g | 26% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 0.88g | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 469.24 Kcal (1965 kJ) | ||
| Calories from fat | 239.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.63g | 12% | |
|---|---|---|---|
| Cholesterol | 69.97mg | 7% | |
| Sodium | 5.66mg | 0% | |
| Potassium | 38.83mg | 0% | |
| Total Carbs | 53.93g | 5% | |
| Sugars | 22.04g | 26% | |
| Dietary Fiber | 1.19g | 1% | |
| Protein | 3.01g | 2% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 0.3mg | 0% | |
| Calcium | 12.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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