Directions:
- Directions.
- Preheat the oven to 350 degrees F.
- For the crust: In a food processor, combine the confectioners' sugar, flour, and butter, and process until the mixture forms a ball. With your fingers, press the dough into a 12-inch tart pan with a removable bottom, taking care to push the crust into the indentations in the sides. Pat until the crust is even. Bake for 10 to 12 minutes, until very lightly browned. Set aside to cool.
- For the filling and topping: Beat the cream cheese, sugar, and vanilla together until smooth. Spread over the cooled crust. Cut the strawberries into 1/4-inch slices and arrange around the edge of the crust. For the next circle, use kiwi slices. Add another circle of strawberries, filling in any spaces with blueberries. Cluster the raspberries in the center of the tart.
- For the glaze: Combine the limeade, cornstarch, lime juice, and sugar in a small saucepan and cook over medium heat until clear and thick, about 2 minutes. Let cool. With a pastry brush, glaze the entire tart. You will not use all of the glaze.
- Keep the tart in the refrigerator. Remove about 15 minutes before serving. Slice into 8 wedges and serve with a dollop of whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 787.67 Kcal (3298 kJ) | ||
| Calories from fat | 336.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.35g | 57% | |
|---|---|---|---|
| Cholesterol | 99.31mg | 33% | |
| Sodium | 29.99mg | 1% | |
| Potassium | 136.46mg | 3% | |
| Total Carbs | 109.28g | 36% | |
| Sugars | 69.73g | 279% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 5.92g | 12% | |
| Vitamin C | 23.8mg | 40% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.5mg | 3% | |
| Calcium | 31.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 365.36 Kcal (1530 kJ) | ||
| Calories from fat | 155.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.33g | 57% | |
|---|---|---|---|
| Cholesterol | 46.06mg | 33% | |
| Sodium | 13.91mg | 1% | |
| Potassium | 63.3mg | 3% | |
| Total Carbs | 50.69g | 36% | |
| Sugars | 32.34g | 279% | |
| Dietary Fiber | 1.01g | 9% | |
| Protein | 2.75g | 12% | |
| Vitamin C | 11mg | 40% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 0.2mg | 3% | |
| Calcium | 14.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Fresh Fruit Tart
Sugar, All-purpose flour and 13 more.. -
Fresh Fruit Tart (Paula Deen)
Sugar, All-purpose flour and 10 more.. -
Huckleberry Cream Cheese Pie
Chopped pecans, All-purpose flour and 10 more.. -
Spiced Apple Coffee Cake
All-purpose flour, Baking powder, Salt and 14 more.. -
Babycakes
All-purpose flour, Baking powder, Salt, Baking soda, Eggs and 15 more.. -
Chocolate Cheesecake Brownies
Brownie base, Godiva dark chocolate, coarsely chopped and 17 more.. -
Lemon-Lime Blueberry Squares
All-purpose flour, Yellow cornmeal, Confectioners sugar and 12 more.. -
Apple Almond Tart
All-purpose flour (140 g), Sugar (powdered or icing, 35 g) and 9 more.. -
Apple Pecan Tart
Unsalted butter, softened, Granulated sugar and 12 more..
Also Try
-
-
-
-
-
-
-
Cereal Tarts With Yogurt and Fresh Fruit
Corn flakes, Pecans, Unsalted butter, melted, Maple syrup and 3 more.. -
-
-
Fresh Orange Tart with Hazelnut Crust
Unflavored gelatin, Water, Sugar, Grated orange peel and 12 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
