Directions:
- Dissolve gelatin in boiling water. Chill until mixture starts to congeal.
- In a separate bowl (after gelatin has started to thicken and congeal) mix milk, lime juice, food coloring and grated lime rind until well blended.
- Stir in sour cream; then fold in thickened gelatin. Pour into pastry shell. Chill until firm.
- Garnish with whipped topping or whipped cream and lime slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1481.51 Kcal (6203 kJ) | ||
| Calories from fat | 772.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.81g | 132% | |
|---|---|---|---|
| Cholesterol | 92.62mg | 31% | |
| Sodium | 1498.53mg | 62% | |
| Potassium | 898.69mg | 19% | |
| Total Carbs | 158.63g | 53% | |
| Sugars | 17.82g | 71% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 24.25g | 49% | |
| Vitamin C | 39.5mg | 66% | |
| Iron | 2.1mg | 12% | |
| Calcium | 463.3mg | 46% | |
| Amount Per 100 g | |||
| Calories | 187.33 Kcal (784 kJ) | ||
| Calories from fat | 97.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.85g | 132% | |
|---|---|---|---|
| Cholesterol | 11.71mg | 31% | |
| Sodium | 189.48mg | 62% | |
| Potassium | 113.64mg | 19% | |
| Total Carbs | 20.06g | 53% | |
| Sugars | 2.25g | 71% | |
| Dietary Fiber | 0.25g | 8% | |
| Protein | 3.07g | 49% | |
| Vitamin C | 5mg | 66% | |
| Iron | 0.3mg | 12% | |
| Calcium | 58.6mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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