Directions:
- Whisk together the tofu and olive oil until a thick mayonnaise like consistency is reached.
- Add the herbs, vinegar, salt and soy sauce; mix well and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.41 Kcal (1417 kJ) | ||
| Calories from fat | 333.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.1g | 57% | |
|---|---|---|---|
| Sodium | 804.77mg | 34% | |
| Potassium | 27.99mg | 1% | |
| Total Carbs | 0.64g | 0% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 2.21g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 63.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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