Creamy Basil Dressing Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1/2 cup soft silken tofu (4 oz.)
1/2 cup tightly packed fresh basil
3 tbsp olive oil
2 tbsp water
1 tbsp lemon juice
1/2 tsp salt

Directions:

Combine all ingredients in food processor.
Process 2 minutes, scraping down sides once or twice.
Ready to use right away, but keeps well in fridge for up to 4 days.
After refrigerating you may want to thin it down with a little water.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	84.23 Kcal (353 kJ)
Calories from fat	77.64 Kcal
		% Daily Value*
Total Fat	8.63g	13%
Sodium	250.61mg	10%
Potassium	3.19mg	0%
Total Carbs	0.21g	0%
Sugars	0.09g	0%
Protein	1.81g	4%
Vitamin C	1.2mg	2%
Iron	0.2mg	1%
Calcium	90.3mg	9%

Amount Per 100 g
Calories	207.2 Kcal (868 kJ)
Calories from fat	191 Kcal
		% Daily Value*
Total Fat	21.22g	13%
Sodium	616.52mg	10%
Potassium	7.85mg	0%
Total Carbs	0.53g	0%
Sugars	0.23g	0%
Protein	4.46g	4%
Vitamin C	2.9mg	2%
Iron	0.6mg	1%
Calcium	222.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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