Beef Wellington Bundles Recipe

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Ingredients:

Serving

5 tbsp olive oil, divided
1/2 cup loosely packed basil leaves and fresh parsley sprigs
1/4 cup grated parmesan cheese
1/8 tsp salt
6 beef tenderloin steaks (6 oz each)
4 tbsp butter, divided
1/2 lb fresh mushrooms, chopped
6 sheets refrigerated pie pastry
1 egg, lightly beaten
3 tbsp all-purpose flour
1 1/4 cup beef broth
1/4 cup dry red wine or additional beef broth
1/4 cup water
1/2 tsp browning sauce , optional

Directions:

• For pesto, in a food processor, combine 3 tablespoons oil, basil, parsley, Parmesan cheese and salt. Cover and process until smooth; set aside.
• In a large skillet, brown steaks in 2 tablespoons butter and remaining oil for 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Remove and keep warm. In the same skillet, saute mushrooms until liquid is absorbed.
• Cut each pastry sheet into an 8-in. square (discard scraps or save for another use). Place a steak on each square. Spread steak with about 1 tablespoon of pesto; top with mushrooms.
• Bring opposite corners of pastry over steak and pinch seams to seal tightly. Place in a greased 15-in. x 10-in. x 1-in. baking pan. brush egg over pastry.
• Bake at 450° for 18-20 minutes or until golden brown. Let stand for 10 minutes before serving.
• For gravy, melt remaining butter in the same skillet; stir in flour until smooth. Gradually stir in the remaining ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the beef bundles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1212.73 Kcal (5077 kJ)
Calories from fat	763.9 Kcal
		% Daily Value*
Total Fat	84.88g	131%
Cholesterol	76.82mg	26%
Sodium	1211.41mg	50%
Potassium	402.16mg	9%
Total Carbs	86.82g	29%
Sugars	0.98g	4%
Dietary Fiber	6.36g	25%
Protein	24.8g	50%
Vitamin C	1.1mg	2%
Vitamin A	0.1mg	3%
Iron	7.1mg	39%
Calcium	84.2mg	8%

Amount Per 100 g
Calories	328.56 Kcal (1376 kJ)
Calories from fat	206.96 Kcal
		% Daily Value*
Total Fat	23g	131%
Cholesterol	20.81mg	26%
Sodium	328.21mg	50%
Potassium	108.96mg	9%
Total Carbs	23.52g	29%
Sugars	0.26g	4%
Dietary Fiber	1.72g	25%
Protein	6.72g	50%
Vitamin C	0.3mg	2%
Iron	1.9mg	39%
Calcium	22.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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