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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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A delicious thick and creamy dressing - great for salads which consist mostly of greens. I also like it on baked potatoes. You can vary the taste by trying different types of vinegar, ie: apple cider vinegar or red wine vinegar. Ingredients:
1 (10 ounce) package soft silken tofu |
1/3 cup olive oil |
1/4 cup chopped fresh basil |
1/2 teaspoon rice vinegar |
1/4 teaspoon salt |
3 teaspoons tamari |
Directions:
1. Whisk together the tofu and olive oil until a thick mayonnaise like consistency is reached.
2. Add the herbs, vinegar, salt and soy sauce; mix well and refrigerate.
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