Directions:
- Puree tofu, oil, lemon juice and vinegar and salt in food processor until smooth.
- Transfer to a medium bowl.
- Stir in cucumber, Tbsp peanuts, chile, mint and cumin.
- Sprinkle remaining peanuts on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.9 Kcal (368 kJ) | ||
| Calories from fat | 68.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.6g | 12% | |
|---|---|---|---|
| Sodium | 242.46mg | 10% | |
| Potassium | 90.02mg | 2% | |
| Total Carbs | 2.29g | 1% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 3.37g | 7% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 11.6mg | 65% | |
| Calcium | 124.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 109.44 Kcal (458 kJ) | ||
| Calories from fat | 85.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.46g | 12% | |
|---|---|---|---|
| Sodium | 301.87mg | 10% | |
| Potassium | 112.08mg | 2% | |
| Total Carbs | 2.85g | 1% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 1.16g | 4% | |
| Protein | 4.2g | 7% | |
| Vitamin C | 3.9mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 14.5mg | 65% | |
| Calcium | 155.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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