Directions:
- In a blender combine the avocado, mayonnaise, anchovies, green onion, lemon juice, garlic, and salt and pepper. Process until smooth, then chill for 24 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.25 Kcal (1291 kJ) | ||
| Calories from fat | 294.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.67g | 50% | |
|---|---|---|---|
| Cholesterol | 15.4mg | 5% | |
| Sodium | 235.59mg | 10% | |
| Potassium | 177.61mg | 4% | |
| Total Carbs | 3.84g | 1% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 1.64g | 3% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 352.12 Kcal (1474 kJ) | ||
| Calories from fat | 335.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.32g | 50% | |
|---|---|---|---|
| Cholesterol | 17.59mg | 5% | |
| Sodium | 269.12mg | 10% | |
| Potassium | 202.89mg | 4% | |
| Total Carbs | 4.39g | 1% | |
| Sugars | 1.43g | 5% | |
| Dietary Fiber | 2.74g | 10% | |
| Protein | 1.88g | 3% | |
| Vitamin C | 5.4mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 16.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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