Vegan Eggnog Recipe

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Vegan Eggnog
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Ingredients
7
Count
Nutrition
155
Calories
Total time
5
Minutes
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Ingredients:

  • 1 1/2 tbsp vegan vanilla instant pudding mix
  • 1/2 small bananas or 1/2 medium banana
  • 1 tbsp vegan sugar
  • 1/8 tsp cinnamon
  • 1/8 tsp nutmeg
  • 1/2 tsp vanilla (optional)

Directions:

  1. Blend 1/4 C soy milk and pudding mix and let stand 3 minutes.
  2. Add remaining ingredients and blend well.
  3. Pour through strainer into glasses, sprinkle generously with nutmeg, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.78 Kcal (648 kJ)
Calories from fat 42.8 Kcal
% Daily Value*
Total Fat 4.76g 7%
Cholesterol 23.11mg 8%
Sodium 93.33mg 4%
Potassium 313.52mg 7%
Total Carbs 20.11g 7%
Sugars 10.79g 43%
Dietary Fiber 3.23g 13%
Protein 9.53g 19%
Vitamin C 2.9mg 5%
Vitamin A 0.7mg 22%
Iron 1.9mg 11%
Calcium 64.8mg 6%
Amount Per 100 g
Calories 71.57 Kcal (300 kJ)
Calories from fat 19.79 Kcal
% Daily Value*
Total Fat 2.2g 7%
Cholesterol 10.69mg 8%
Sodium 43.16mg 4%
Potassium 144.97mg 7%
Total Carbs 9.3g 7%
Sugars 4.99g 43%
Dietary Fiber 1.49g 13%
Protein 4.41g 19%
Vitamin C 1.3mg 5%
Vitamin A 0.3mg 22%
Iron 0.9mg 11%
Calcium 29.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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