Vegan Eggnog Recipe

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Vegan Eggnog
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Ingredients
8
Count
Nutrition
426
Calories
Total time
481
Minutes
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Ingredients:

  • 3 cups almonds
  • 4 cups water
  • 2 tbsp agave nectar
  • 2 tbsp yacon syrup
  • 1 pinch clove, ground

Directions:

  1. Soak almonds overnight.
  2. Discard soaking water and rinse almonds in a deep bowl of water, repeat until water is clear.
  3. Place soaked almonds and 4 cups of water in a vita-mix.
  4. Blend on highest speed for 90 seconds.
  5. Strain milk through a fine mesh paint bag, discarding solids.
  6. Place almond milk in a half gallon mason jar.
  7. Add agave, yacón, vanilla, nutmeg, cinnamon and cloves, then shake well.
  8. Refrigerate until cold and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 426.14 Kcal (1784 kJ)
Calories from fat 261.16 Kcal
% Daily Value*
Total Fat 29.02g 45%
Sodium 12.94mg 1%
Potassium 363.01mg 8%
Total Carbs 36.64g 12%
Sugars 27.35g 109%
Dietary Fiber 6.35g 25%
Protein 11.46g 23%
Iron 1.7mg 9%
Calcium 142.2mg 14%
Amount Per 100 g
Calories 228.82 Kcal (958 kJ)
Calories from fat 140.23 Kcal
% Daily Value*
Total Fat 15.58g 45%
Sodium 6.95mg 1%
Potassium 194.92mg 8%
Total Carbs 19.68g 12%
Sugars 14.69g 109%
Dietary Fiber 3.41g 25%
Protein 6.15g 23%
Iron 0.9mg 9%
Calcium 76.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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