Directions:
- Pour milk and eggnog into a steaming pitcher and heat to between 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Brew the shot of espresso, then add to mug. Pour the steamed milk and eggnog into the mug, using a spoon to hold back the foam. Spoon foam over the top. Sprinkle nutmeg on top of the foam.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.26 Kcal (759 kJ) | ||
| Calories from fat | 62.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.9g | 11% | |
|---|---|---|---|
| Cholesterol | 102.02mg | 34% | |
| Sodium | 130.09mg | 5% | |
| Potassium | 442.3mg | 9% | |
| Total Carbs | 18.38g | 6% | |
| Sugars | 17.73g | 71% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 10.95g | 22% | |
| Vitamin C | 3.4mg | 6% | |
| Calcium | 320.9mg | 32% | |
| Amount Per 100 g | |||
| Calories | 64.44 Kcal (270 kJ) | ||
| Calories from fat | 22.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.45g | 11% | |
|---|---|---|---|
| Cholesterol | 36.27mg | 34% | |
| Sodium | 46.25mg | 5% | |
| Potassium | 157.24mg | 9% | |
| Total Carbs | 6.53g | 6% | |
| Sugars | 6.3g | 71% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 3.89g | 22% | |
| Vitamin C | 1.2mg | 6% | |
| Calcium | 114.1mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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