Directions:
- Cook macaroni.
- While it's cooking, put all other ingredients into food processor and process until smooth.
- Drain macaroni and return to pot.
- Add sauce and simmer until reduced to desired consistency (about 5 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3342.99 Kcal (13996 kJ) | ||
| Calories from fat | 1212.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 134.78g | 207% | |
|---|---|---|---|
| Sodium | 3935.57mg | 164% | |
| Potassium | 2263.14mg | 48% | |
| Total Carbs | 403.13g | 134% | |
| Sugars | 25.09g | 100% | |
| Dietary Fiber | 62.39g | 250% | |
| Protein | 175.05g | 350% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 36mg | 200% | |
| Calcium | 1192mg | 119% | |
| Amount Per 100 g | |||
| Calories | 304.18 Kcal (1274 kJ) | ||
| Calories from fat | 110.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.26g | 207% | |
|---|---|---|---|
| Sodium | 358.1mg | 164% | |
| Potassium | 205.93mg | 48% | |
| Total Carbs | 36.68g | 134% | |
| Sugars | 2.28g | 100% | |
| Dietary Fiber | 5.68g | 250% | |
| Protein | 15.93g | 350% | |
| Vitamin C | 0.2mg | 3% | |
| Iron | 3.3mg | 200% | |
| Calcium | 108.5mg | 119% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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