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Mac and Cheese Salad with Buttermilk Dressing Recipe

Mac and Cheese Salad with Buttermilk Dressing Recipe

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Mac and Cheese Salad with Buttermilk Dressing

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Ingredients

Count

Nutrition

2709

Calories

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Ingredients:

Serving

Directions:

Combine first 10 ingredients in a large bowl; stir well. Set aside.
Cook pasta in boiling salted water according to package directions; drain. Cool pasta under running water; drain well.
Add pasta and next 3 ingredients to buttermilk dressing in bowl; toss well. Sprinkle with pepper.
*Ricotta salata is a firm sheep's milk cheese available at import markets. If it's unavailable, substitute crumbled feta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2708.75 Kcal (11341 kJ)
Calories from fat	965.89 Kcal
		% Daily Value*
Total Fat	107.32g	165%
Cholesterol	99.93mg	33%
Sodium	3559.86mg	148%
Potassium	1234.94mg	26%
Total Carbs	370.78g	124%
Sugars	14.89g	60%
Dietary Fiber	8.25g	33%
Protein	64.02g	128%
Vitamin C	50.2mg	84%
Iron	4.3mg	24%
Calcium	528.2mg	53%

Amount Per 100 g
Calories	270.79 Kcal (1134 kJ)
Calories from fat	96.56 Kcal
		% Daily Value*
Total Fat	10.73g	165%
Cholesterol	9.99mg	33%
Sodium	355.87mg	148%
Potassium	123.45mg	26%
Total Carbs	37.07g	124%
Sugars	1.49g	60%
Dietary Fiber	0.82g	33%
Protein	6.4g	128%
Vitamin C	5mg	84%
Iron	0.4mg	24%
Calcium	52.8mg	53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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