Directions:
- Preheat the oven to 350F and line muffin pan with cupcake liners.
- Whisk the soy milk and vinegar a measuring cup and set aside a few minutes to get good and curdled.
- In a large bowl, sift the flour, cornstarch, baking powder, baking soda and salt. Stir to combine.
- In a separate large bowl, beat together the soy milk mixture, oil, sugar and vanilla. Stir the dry ingredients and mix until no large lumps remain.
- Fill cupcake liners two-thirds full and bake for 20-22 minutes till done. Transfer to a cooling rack and let cool completely before frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.97 Kcal (707 kJ) | ||
| Calories from fat | 59.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.58g | 10% | |
|---|---|---|---|
| Sodium | 161.05mg | 7% | |
| Potassium | 81.4mg | 2% | |
| Total Carbs | 24.84g | 8% | |
| Sugars | 9.07g | 36% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 2.23g | 4% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 305.73 Kcal (1280 kJ) | ||
| Calories from fat | 107.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.91g | 10% | |
|---|---|---|---|
| Sodium | 291.41mg | 7% | |
| Potassium | 147.29mg | 2% | |
| Total Carbs | 44.95g | 8% | |
| Sugars | 16.42g | 36% | |
| Dietary Fiber | 1.02g | 2% | |
| Protein | 4.03g | 4% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 39.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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