Directions:
- Preheat oven to 350degrees gas mark 4, line your cupcake tins with cupcake papers, this recipe states it makes 12 american cupcakes, it made me about 18 english size cupcakes, so USA ones must be a little bit bigger.
- Whish soy milk and vinegar togther and set asiude for a couple of minutes to curdle.
- Sift flour, cornstarch, baking poweder, baking soda and salt into a large bowl and mix.
- In seperate bowl cream the butter ans usgar togther for 2 minutes unitl light and fluffy bet in vanill and lemon extract.
- Alternate beating in the soy milk mix with the flour into the creamed butter and sugar until there are no large lumps.
- Fill cupcake liners two thirds with the mix and bake for 20-22 minutes til done. they should be golden and a cocktail stick pushed into the middle should come out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 710.2 Kcal (2973 kJ) | ||
| Calories from fat | 303.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.76g | 52% | |
|---|---|---|---|
| Cholesterol | 0.07mg | 0% | |
| Sodium | 1724.16mg | 72% | |
| Potassium | 288.38mg | 6% | |
| Total Carbs | 97.5g | 33% | |
| Sugars | 42.65g | 171% | |
| Dietary Fiber | 5.23g | 21% | |
| Protein | 7.55g | 15% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3mg | 17% | |
| Calcium | 205.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 332.38 Kcal (1392 kJ) | ||
| Calories from fat | 142.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.8g | 52% | |
|---|---|---|---|
| Cholesterol | 0.03mg | 0% | |
| Sodium | 806.92mg | 72% | |
| Potassium | 134.96mg | 6% | |
| Total Carbs | 45.63g | 33% | |
| Sugars | 19.96g | 171% | |
| Dietary Fiber | 2.45g | 21% | |
| Protein | 3.53g | 15% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.4mg | 17% | |
| Calcium | 96.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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