Directions:
- Preheat your oven to 350 degrees and line a cupcake pan with papers.
- Whisk together the soy milk and vinegar and set aside until it curdles.
- Sift the flour, cornstarch, baking powder, baking soda and salt into a bowl and mix.
- In a separate large bowl, beat together the margarine and sugar for about 2 minutes or until light and fluffy, be careful not to over-beat or the margarine will melt. Beat in orange and vanilla extracts, then alternate between flour mixture and soy ilk mixture, beating until no large lumps remain.
- Fill cupcake liners 2/3 full and bake for 20-22 minutes or until tops spring back when lightly touched.
- Transfer to a cooling rack and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.47 Kcal (751 kJ) | ||
| Calories from fat | 73.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.2g | 13% | |
|---|---|---|---|
| Sodium | 112.54mg | 5% | |
| Potassium | 76.56mg | 2% | |
| Total Carbs | 25.28g | 8% | |
| Sugars | 14.13g | 57% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 1.71g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21mg | 2% | |
| Amount Per 100 g | |||
| Calories | 310.23 Kcal (1299 kJ) | ||
| Calories from fat | 127.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.17g | 13% | |
|---|---|---|---|
| Sodium | 194.54mg | 5% | |
| Potassium | 132.35mg | 2% | |
| Total Carbs | 43.7g | 8% | |
| Sugars | 24.43g | 57% | |
| Dietary Fiber | 0.7g | 2% | |
| Protein | 2.95g | 3% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 36.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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