Directions:
- Preheat oven to 180°C (350°F) and have your cupcake liners ready in the pan.
- Whisk soy milk and apple cider vinegar and set aside to curdle.
- Then, beat together the soy milk mixture, oil, sugar, vanilla extract, and almond extract.
- Sift in the flour, cornstarch, baking powder, baking soda, and salt. Mix until smooth.
- Fill cupcake liners and bake for 20-25 minutes or until cake tester comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.37 Kcal (709 kJ) | ||
| Calories from fat | 58.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.53g | 10% | |
|---|---|---|---|
| Sodium | 160.92mg | 7% | |
| Potassium | 75.8mg | 2% | |
| Total Carbs | 25.87g | 9% | |
| Sugars | 14.21g | 57% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 1.71g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 306.72 Kcal (1284 kJ) | ||
| Calories from fat | 106.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.83g | 10% | |
|---|---|---|---|
| Sodium | 291.41mg | 7% | |
| Potassium | 137.26mg | 2% | |
| Total Carbs | 46.85g | 9% | |
| Sugars | 25.73g | 57% | |
| Dietary Fiber | 0.74g | 2% | |
| Protein | 3.09g | 3% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 37.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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