Directions:
- Preheat oven to 350.
- Whisk together soy milk and vinegar, set aside for a minute.
- Beat together soy milk mixture, oil, sugar and extracts.
- Sift in the flour, baking powder, baking soda and salt and milk until no lumps remain.
- Fill cupcake liners two thirds of the way up and bake for 20-22 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.6 Kcal (450 kJ) | ||
| Calories from fat | 17.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.95g | 3% | |
|---|---|---|---|
| Sodium | 164.3mg | 7% | |
| Potassium | 169.73mg | 4% | |
| Total Carbs | 21.4g | 7% | |
| Sugars | 9.44g | 38% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 2.03g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 37.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 206.15 Kcal (863 kJ) | ||
| Calories from fat | 33.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.73g | 3% | |
|---|---|---|---|
| Sodium | 314.77mg | 7% | |
| Potassium | 325.18mg | 4% | |
| Total Carbs | 41g | 7% | |
| Sugars | 18.08g | 38% | |
| Dietary Fiber | 2.58g | 5% | |
| Protein | 3.89g | 4% | |
| Vitamin C | 1mg | 1% | |
| Iron | 1.1mg | 3% | |
| Calcium | 72.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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