Directions:
- Preheat the oven to 350°F
- Line muffin pan with baking cups (paper or foil).
- Whisk together soy milk and vinegar in a large bowl, and set aside to curdle. Add sugar, oil, and vanilla to the soy mixture and beat until frothy.
- In a separate bowl, whisk together the remaining dry ingredients.
- Add the dry mixture to the wet mixture in two batches beating until smooth, with no large lumps remaining.
- Pour the batter into prepared baking cups, filling them to three quarters full.
- Bake for 18 to 20 minutes, until a toothpick inserted into the center of one of the cupcakes comes out clean.
- Transfer cupcakes to cooling rack and allow to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.36 Kcal (747 kJ) | ||
| Calories from fat | 60.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.76g | 10% | |
|---|---|---|---|
| Sodium | 171.2mg | 7% | |
| Potassium | 108.51mg | 2% | |
| Total Carbs | 28.07g | 9% | |
| Sugars | 18.48g | 74% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 1.9g | 4% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 311.66 Kcal (1305 kJ) | ||
| Calories from fat | 106.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.82g | 10% | |
|---|---|---|---|
| Sodium | 299.14mg | 7% | |
| Potassium | 189.6mg | 2% | |
| Total Carbs | 49.05g | 9% | |
| Sugars | 32.29g | 74% | |
| Dietary Fiber | 1.01g | 2% | |
| Protein | 3.32g | 4% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 42.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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