Jammy Dodger Cupcakes Recipe

Posted by
Rate It!
Jammy Dodger Cupcakes
Add your photo!
Ingredients
17
Count
Nutrition
1670
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to gas mark 4 350 degrees,
  2. Add the vinegar to the soy milk and put to one side to curdle.
  3. Sift the flour cornflour, baking powder and baking soda togther.
  4. In a seperate bowl or jug whisk togther the soy milk mixture, sugar, vanilla essence and oil until foamy.
  5. Add wet to dry ingredients and stir gently until no large lumps remain small ones are ok.
  6. Pour into cupcake liners 2/3 full and bake for 20-25 min until golden.
  7. Take out and leave to cool.
  8. The Custard.
  9. In a small bowl mix 1 tablespoon of the milk with the custard powder to form a paste add the remaining milk sugar and vanilla and mix throroughly.
  10. Place in micorwave on high heat for 4 minutes half way through give stir, the custard should be pretty thick and gloopy, this mixture is going to be piped so you use your head add more milk or more custard powder to thicken or lessen.
  11. Taste it to ensure sweet/ vanilla enough if thick enough and ok set to one side to cool covered so a skin doesnt form.
  12. Assembley.
  13. Use the handle end of a teaspoon to make hole in the centre of each cupcake, put you finger into the hole and push around the bottom and the edges inside the cake to make the hole a bit bigger.
  14. Using a pastry bag with a thin long nozzle and squeeze jam into the hole dont be stingy with it, i like to put a good blob inches.
  15. Rinse out pastry bag and refill with custard and a star shaped nozzle, on the top of each cupcake swirl the custard over the jam hole, repeat over all your cakes.
  16. If serving immediatley then place a mini jam doger on top of the custard mountain, is serving later dont put the jammy dodger on until just before you serve or it will go soft.
  17. Tada!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1670.24 Kcal (6993 kJ)
Calories from fat 532.33 Kcal
% Daily Value*
Total Fat 59.15g 91%
Cholesterol 59.87mg 20%
Sodium 2905.87mg 121%
Potassium 943.63mg 20%
Total Carbs 266.11g 89%
Sugars 117.65g 471%
Dietary Fiber 11.4g 46%
Protein 19.75g 40%
Vitamin C 11.5mg 19%
Iron 6.5mg 36%
Calcium 613.9mg 61%
Amount Per 100 g
Calories 264.79 Kcal (1109 kJ)
Calories from fat 84.39 Kcal
% Daily Value*
Total Fat 9.38g 91%
Cholesterol 9.49mg 20%
Sodium 460.67mg 121%
Potassium 149.6mg 20%
Total Carbs 42.19g 89%
Sugars 18.65g 471%
Dietary Fiber 1.81g 46%
Protein 3.13g 40%
Vitamin C 1.8mg 19%
Iron 1mg 36%
Calcium 97.3mg 61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 37.5
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top