Red Velvet Cupcakes With Cream Cheese Frosting (Vegan) Recipe

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Red Velvet Cupcakes With Cream Cheese Frosting (Vegan)
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Ingredients
17
Count
Nutrition
4989
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees and line muffin pans with liners.
  2. Whisk together the soy milk and vinegar and set aside to curdle.
  3. Sift the flour, sugar, cocoa, baking powder, baking soda, and salt into a large bowl and mix.
  4. Add the oil, food coloring, chocolate extract, Vanilla extract and almond extract to the curdled soy milk. Whisk well to combine.
  5. Make well in center of dry ingredients and gently fold wet ingredients into dry, mixing until large lumps disappear.
  6. Do not over mix, oryour cupcakes will turn out gummy - small lumps are okay.
  7. Fill cupcake liners about three-quarters full as these cupcakes will rise fairly high.
  8. Place in hot oven and bake 18-20 minutes until done, or until toothpick inserted in cetner comes out clean.
  9. Cool cupcakes in the pan for five mintues, and then transfer to a cooling rack or surface to cool completely.
  10. For frosting:.
  11. Using a hand mixer, cream together margarine and cream cheese until just combined, then whip in the powdered sugar in 1/2 cup batches.
  12. Scrape down the sides and mix until smooth and creamy.
  13. Mix in the vanilla.
  14. Keep tightly covered and refrigerated until ready to use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4989.49 Kcal (20890 kJ)
Calories from fat 2078 Kcal
% Daily Value*
Total Fat 230.89g 355%
Sodium 5446.47mg 227%
Potassium 7899.16mg 168%
Total Carbs 667.97g 223%
Sugars 441.5g 1766%
Dietary Fiber 2.96g 12%
Protein 69.4g 139%
Vitamin C 2.4mg 4%
Vitamin A 0.3mg 9%
Iron 1mg 6%
Calcium 351mg 35%
Amount Per 100 g
Calories 280.83 Kcal (1176 kJ)
Calories from fat 116.96 Kcal
% Daily Value*
Total Fat 13g 355%
Sodium 306.55mg 227%
Potassium 444.6mg 168%
Total Carbs 37.6g 223%
Sugars 24.85g 1766%
Dietary Fiber 0.17g 12%
Protein 3.91g 139%
Vitamin C 0.1mg 4%
Iron 0.1mg 6%
Calcium 19.8mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 118.4
    Points
  • 138
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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