Directions:
- Preheat oven to 350, line pans with paper liners. W.
- Hisk together soy milk and vinegar in large bowl and set aside to curdle.
- Beat together soy milk mixture, oil, sugar, vanilla, almond and lemon extracts.
- In a separate bowl, sift together dry ingredients. Mix wet and dry ingredients until no large lumps remain. Mix in lemon zest.
- Fill cupcake liners 2/3 full and bake 20-22 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3944.28 Kcal (16514 kJ) | ||
| Calories from fat | 1430.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 158.91g | 244% | |
|---|---|---|---|
| Sodium | 3878.96mg | 162% | |
| Potassium | 1818.75mg | 39% | |
| Total Carbs | 579.69g | 193% | |
| Sugars | 291.12g | 1164% | |
| Dietary Fiber | 9.85g | 39% | |
| Protein | 40.97g | 82% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 3.7mg | 21% | |
| Calcium | 499.7mg | 50% | |
| Amount Per 100 g | |||
| Calories | 298.3 Kcal (1249 kJ) | ||
| Calories from fat | 108.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.02g | 244% | |
|---|---|---|---|
| Sodium | 293.36mg | 162% | |
| Potassium | 137.55mg | 39% | |
| Total Carbs | 43.84g | 193% | |
| Sugars | 22.02g | 1164% | |
| Dietary Fiber | 0.74g | 39% | |
| Protein | 3.1g | 82% | |
| Vitamin C | 0.7mg | 16% | |
| Iron | 0.3mg | 21% | |
| Calcium | 37.8mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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