Christmas Sugar Wafers with Vanilla Icing Recipe

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Christmas Sugar Wafers with Vanilla Icing
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Ingredients
16
Count
Nutrition
188
Calories
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. To prepare cookies, place first 3 ingredients in a large bowl; beat with a mixer at medium speed until well blended (about 5 minutes). Beat in 1 1/2 teaspoons vanilla. Add egg whites, 1 at a time, beating well after each addition.
  3. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through 1/4 teaspoon salt), stirring well with a whisk. Add to butter mixture; beat well. Turn dough out onto a lightly floured surface (dough will be soft). Divide dough into 4 equal portions. Roll each portion to an 8-inch circle between 2 sheets of plastic wrap. Freeze dough 20 minutes or until plastic wrap can be easily removed.
  4. Working with 1 portion of dough at a time (keep remaining dough in freezer), remove top sheet of plastic wrap. Cut dough with a 3-inch cookie cutter, dipping cutter in flour between each use; place cookies on baking sheets coated with cooking spray. Discard bottom sheet of plastic wrap; reserve remaining dough scraps. Repeat procedure with remaining frozen dough.
  5. Gently gather reserved dough into a ball; repeat rolling, freezing, and cutting procedure.
  6. Bake at 375° for 8 minutes or until cookies are lightly browned. Remove from baking sheet; cool on a wire rack.
  7. To prepare vanilla icing, combine 1 cup powdered sugar and remaining ingredients in a small bowl; stir with a fork until combined. Drizzle icing over the cookies, or spoon into a small zip-top plastic bag; cut a tiny hole in 1 corner of bag, and pipe designs onto cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.32 Kcal (788 kJ)
Calories from fat 71.76 Kcal
% Daily Value*
Total Fat 7.97g 12%
Cholesterol 5.08mg 2%
Sodium 194.16mg 8%
Potassium 333.31mg 7%
Total Carbs 26.92g 9%
Sugars 13.72g 55%
Dietary Fiber 0.25g 1%
Protein 2.41g 5%
Iron 0.1mg 1%
Calcium 16.6mg 2%
Amount Per 100 g
Calories 428.19 Kcal (1793 kJ)
Calories from fat 163.16 Kcal
% Daily Value*
Total Fat 18.13g 12%
Cholesterol 11.56mg 2%
Sodium 441.47mg 8%
Potassium 757.86mg 7%
Total Carbs 61.2g 9%
Sugars 31.2g 55%
Dietary Fiber 0.56g 1%
Protein 5.48g 5%
Vitamin A 0.1mg 1%
Iron 0.2mg 1%
Calcium 37.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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