Banana Walnut Bread (Splenda) Recipe

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Banana Walnut Bread (Splenda)
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Ingredients
10
Count
Nutrition
161
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees and spray 9 x 5 loaf pan with cooking spray.
  2. Combine dry ingredients and set aside.
  3. In another bowl, combine the rest of the ingredients except the walnuts.
  4. Pour the wet ingredients into the dry ingredients and mix well.
  5. Fold in the walnuts and stir until just mixed.
  6. Pour batter into pan and bake 45-55 minutes or until center is set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.82 Kcal (673 kJ)
Calories from fat 40.18 Kcal
% Daily Value*
Total Fat 4.46g 7%
Cholesterol 0.81mg 0%
Sodium 136.79mg 6%
Potassium 251.96mg 5%
Total Carbs 26.43g 9%
Sugars 4.96g 20%
Dietary Fiber 1.98g 8%
Protein 3.8g 8%
Vitamin C 3.4mg 6%
Iron 0.4mg 2%
Calcium 61.6mg 6%
Amount Per 100 g
Calories 213.87 Kcal (895 kJ)
Calories from fat 53.43 Kcal
% Daily Value*
Total Fat 5.94g 7%
Cholesterol 1.08mg 0%
Sodium 181.9mg 6%
Potassium 335.07mg 5%
Total Carbs 35.14g 9%
Sugars 6.59g 20%
Dietary Fiber 2.63g 8%
Protein 5.05g 8%
Vitamin C 4.6mg 6%
Iron 0.5mg 2%
Calcium 81.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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