Vegan Chocolate Pudding Recipe

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Vegan Chocolate Pudding
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Ingredients
6
Count
Nutrition
845
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Combine cocoa powder, corn starch, salt in a 1 quart saucepan. Add just enough soy milk to make a smooth paste. Gradually stir in rest of the soy milk and agave nectar or honey.
  2. Cook over medium heat, stirring constantly, until mixture thickens. Remove from heat and stir in vanilla. Pour into serving dishes and chill. Serves 4.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 845.21 Kcal (3539 kJ)
Calories from fat 28.64 Kcal
% Daily Value*
Total Fat 3.18g 5%
Sodium 211.78mg 9%
Potassium 259.04mg 6%
Total Carbs 214.79g 72%
Sugars 202.07g 808%
Dietary Fiber 1.85g 7%
Protein 3.51g 7%
Vitamin C 2.4mg 4%
Iron 0.8mg 4%
Calcium 37.7mg 4%
Amount Per 100 g
Calories 430.92 Kcal (1804 kJ)
Calories from fat 14.6 Kcal
% Daily Value*
Total Fat 1.62g 5%
Sodium 107.97mg 9%
Potassium 132.07mg 6%
Total Carbs 109.51g 72%
Sugars 103.02g 808%
Dietary Fiber 0.95g 7%
Protein 1.79g 7%
Vitamin C 1.2mg 4%
Iron 0.4mg 4%
Calcium 19.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 24
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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