Chocolate Cornstarch Pudding Recipe

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Chocolate Cornstarch Pudding
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Ingredients
7
Count
Nutrition
209
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a saucepan, stir together sugar, cocoa, cornstarch and salt. Place over medium heat, and stir in milk. Bring to a boil, and cook, stirring constantly, until mixture thickens enough to coat the back of a metal spoon. Remove from heat, and stir in butter and vanilla. Let cool briefly, and serve warm, or chill in refrigerator until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.26 Kcal (876 kJ)
Calories from fat 56.86 Kcal
% Daily Value*
Total Fat 6.32g 10%
Cholesterol 18.63mg 6%
Sodium 149.07mg 6%
Potassium 328.3mg 7%
Total Carbs 33.19g 11%
Sugars 23.34g 93%
Dietary Fiber 1.42g 6%
Protein 5.93g 12%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 212.9mg 21%
Amount Per 100 g
Calories 102.66 Kcal (430 kJ)
Calories from fat 27.9 Kcal
% Daily Value*
Total Fat 3.1g 10%
Cholesterol 9.14mg 6%
Sodium 73.13mg 6%
Potassium 161.06mg 7%
Total Carbs 16.28g 11%
Sugars 11.45g 93%
Dietary Fiber 0.69g 6%
Protein 2.91g 12%
Iron 0.3mg 3%
Calcium 104.4mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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