Directions:
- To prepare filling, combine 1/2 cup milk, 2/3 cup sugar, and next 4 ingredients (2/3 cup sugar through egg) in a large bowl, stirring with a whisk.
- Heat 1 1/2 cups milk in a heavy saucepan over medium-high heat to 180° or until tiny bubbles form around edge (do not boil). Remove from heat. Gradually add hot milk to sugar mixture; stir constantly with a whisk. Return milk mixture to pan. Add chopped chocolate; cook over medium heat until thick and bubbly (about 5 minutes); stir constantly. Reduce heat to low; cook 2 minutes, stirring constantly. Remove from heat; stir in vanilla. Pour into crust; cover surface of filling with plastic wrap. Chill 3 hours or until cold.
- Preheat oven to 350°.
- To prepare meringue, combine 1 cup sugar and water in a saucepan; bring to a boil. Cook, without stirring, until candy thermometer registers 240°. Beat egg whites and cream of tartar at high speed of a mixer until foamy. Pour hot sugar syrup in a thin stream over egg white mixture; beat at high speed until stiff peaks form. Remove wrap from filling. Spread meringue evenly over filling; seal to edge of crust.
- Bake at 350° for 15 minutes or until lightly browned; cool on a wire rack. Chill until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.62 Kcal (853 kJ) | ||
| Calories from fat | 32.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.58g | 6% | |
|---|---|---|---|
| Cholesterol | 18.6mg | 6% | |
| Sodium | 123.35mg | 5% | |
| Potassium | 258.92mg | 6% | |
| Total Carbs | 40.28g | 13% | |
| Sugars | 34.06g | 136% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 5.59g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 54.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 193.49 Kcal (810 kJ) | ||
| Calories from fat | 30.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 6% | |
|---|---|---|---|
| Cholesterol | 17.68mg | 6% | |
| Sodium | 117.22mg | 5% | |
| Potassium | 246.05mg | 6% | |
| Total Carbs | 38.28g | 13% | |
| Sugars | 32.36g | 136% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 5.31g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 51.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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