Chocolate Chocolate Pudding for 2 Recipe

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Chocolate Chocolate Pudding for 2
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Ingredients
7
Count
Nutrition
229
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Mix sugar, cocoa, cornstarch and salt in heavy bottom saucepan. Gradually add 1/2 of the milk, whisking until smooth. Add remaining mix, whisking to combine.
  2. Over medium heat, continue whisking until pudding thickens and comes to a boil, about 5 minutes. Allow to boil 1 minute longer and then remove from heat.
  3. Add chocolate chips and vanilla extract and whisk until chocolate melts and pudding is smooth.
  4. Divide between 2 dessert dishes, cover with plastic wrap touching the surface of the pudding so that it doesn't form a skin (yuck!). Cool completely- overnight is best.
  5. Serve with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.84 Kcal (958 kJ)
Calories from fat 42.77 Kcal
% Daily Value*
Total Fat 4.75g 7%
Cholesterol 2.45mg 1%
Sodium 102.1mg 4%
Potassium 277.07mg 6%
Total Carbs 44.1g 15%
Sugars 33.75g 135%
Dietary Fiber 2.87g 11%
Protein 5.2g 10%
Iron 1.2mg 7%
Calcium 156.9mg 16%
Amount Per 100 g
Calories 134.56 Kcal (563 kJ)
Calories from fat 25.15 Kcal
% Daily Value*
Total Fat 2.79g 7%
Cholesterol 1.44mg 1%
Sodium 60.04mg 4%
Potassium 162.93mg 6%
Total Carbs 25.93g 15%
Sugars 19.85g 135%
Dietary Fiber 1.69g 11%
Protein 3.06g 10%
Iron 0.7mg 7%
Calcium 92.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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