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Vegan Chocolate Chip Bars Recipe

Vegan Chocolate Chip Bars Recipe

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Ingredients:

Serving

3 1/2 cups flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 1/2 cups sugar
1 cup oil
2 tsp vanilla extract
1 cup soymilk
1 1/2 cups semisweet vegan chocolate chips

Directions:

Preheat oven to 350°F
In a large bowl, stir together the flour, baking powder, baking soda, salt and sugar.
Add the oil, vanilla, milk and chocolate chips and mix together gently.
Pour mixture into a lightly oiled 9x13 inch pan and bake for 25-30 minutes.
Test with a toothpick for doneness.
Let cool 10 minutes before cutting into bars.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	255.18 Kcal (1068 kJ)
Calories from fat	123.94 Kcal
		% Daily Value*
Total Fat	13.77g	21%
Sodium	567.01mg	24%
Potassium	89.5mg	2%
Total Carbs	30.44g	10%
Sugars	8.21g	33%
Dietary Fiber	2.42g	10%
Protein	2.96g	6%
Vitamin C	0.2mg	0%
Iron	1.4mg	8%
Calcium	80.7mg	8%

Amount Per 100 g
Calories	410.94 Kcal (1721 kJ)
Calories from fat	199.6 Kcal
		% Daily Value*
Total Fat	22.18g	21%
Sodium	913.11mg	24%
Potassium	144.14mg	2%
Total Carbs	49.03g	10%
Sugars	13.21g	33%
Dietary Fiber	3.9g	10%
Protein	4.77g	6%
Vitamin C	0.3mg	0%
Iron	2.3mg	8%
Calcium	130mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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