Chocolate Pudding Recipe

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Chocolate Pudding
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Ingredients
10
Count
Nutrition
1081
Calories
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Ingredients:

Directions:

  1. Whisk together milk, sugar, cocoa, cornstarch, and salt in a medium-size heavy saucepan over medium-high heat, and cook, whisking constantly, 5 minutes or until mixture is hot. Gradually whisk 1/3 cup hot milk mixture into egg. Whisk egg mixture into remaining hot milk mixture.
  2. Cook, whisking constantly, 3 minutes or until mixture thickens. Remove from heat, and add chopped chocolate, stirring until chocolate melts and mixture is smooth. Stir in vanilla. Pour mixture into a glass bowl. Place heavy-duty plastic wrap directly on warm mixture (to prevent a film from forming), and chill 2 hours or until pudding is completely cool.
  3. Spoon 1/2 cup pudding into each of 5 individual serving dishes, and top each with 1 Tbsp. whipped topping. Garnish, if desired.
  4. Try These Twists!
  5. Chocolate-Espresso Pudding: Whisk together milk, sugar, cocoa, cornstarch, and salt, adding 1 Tbsp. instant espresso to milk mixture. Proceed with recipe as directed. Per 1/2 cup: Calories 260; Fat 5.3g (sat 2.8g, mono 0.4g, poly 0.1g); Protein 6.4g; Carb 48.5g; Fiber 1.7g; Chol 44mg; Iron 1mg; Sodium 123mg; Calc 207mg
  6. Raspberry-Chocolate Pudding: Prepare pudding as directed through Step 2. Microwave 1/3 cup raspberry jam in a small microwave-safe bowl at HIGH 30 seconds or until melted. Spoon 1 Tbsp. melted jam into bottom of each individual serving dish, and top each with 1/2 cup pudding and 1 Tbsp. whipped topping. Stir 1 tsp. water into remaining melted jam, and drizzle 1/2 tsp. jam mixture on top of whipped topping on each pudding. Garnish with fresh raspberries, if desired. Per 1/2 cup: Calories 312; Fat 5.3g (sat 2.8g, mono 0.4g, poly 0.1g); Protein 6.3g; Carb 62.1g; Fiber 1.7g; Chol 44mg; Iron 1mg; Sodium 123mg; Calc 206mg
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1081.03 Kcal (4526 kJ)
Calories from fat 150.98 Kcal
% Daily Value*
Total Fat 16.78g 26%
Cholesterol 186mg 62%
Sodium 649.2mg 27%
Potassium 1422.54mg 30%
Total Carbs 231.48g 77%
Sugars 190.1g 760%
Dietary Fiber 10.62g 42%
Protein 24.15g 48%
Vitamin C 2.7mg 5%
Iron 6.5mg 36%
Calcium 488.2mg 49%
Amount Per 100 g
Calories 227.13 Kcal (951 kJ)
Calories from fat 31.72 Kcal
% Daily Value*
Total Fat 3.52g 26%
Cholesterol 39.08mg 62%
Sodium 136.4mg 27%
Potassium 298.88mg 30%
Total Carbs 48.63g 77%
Sugars 39.94g 760%
Dietary Fiber 2.23g 42%
Protein 5.07g 48%
Vitamin C 0.6mg 5%
Iron 1.4mg 36%
Calcium 102.6mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.2
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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